Maltodextrin

Maltodextrin 1.DE Value:10-15 15-20 20-30 2.Powder:White or yellowish 3.Certificate:ISO/HACCP/KOSHER/HALAL

Maltodextrin1.DE Value:10-15 15-20 20-30 2.Powder:White or yellowish 3.Certificate:ISO/HACCP/KOSHER/HALAL   Maltodextrin1.DE Value:10-15 15-20 20-30 2.Powder:White or yellowish 3.Certificate:ISO/HACCP/KOSHER/HALAL Food grade DE15-20 Maltodextrin
Description	Unit	Standard	Test result
Appearance	White or light yellow, free flowing, no impurity can be observed with naked eyes; Natural, slightly sweet, sugari-less or low sugary.		Same
Smell	No peculiar smell		Same
Solubility	%	Min98.00	99.7
DE Value	%	15-20	18.5
PH value	%	4.56.5	5.7
Moisture	%	Max6.00	3.7
Ash		Max0.6	0.2
Iodine		Negative	Negative
Sulphur dioxide	mg/kg	Max0.25	0.25
PB	mg/kg	Max0.5	0.5
AS	mg/kg	Max0.5	0.5
Heavy metal	mg/kg	Absent	Absent
Lead	mg/kg	Max0.5	0.5

Application: 

1. Confection 

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

2. Beverages 

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

3. In fast foods 

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.   

4. In tinned foods 

Add consistence, improve shape, structure, and quality. 

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

Maltodextrin is also widely used in other fields besides the foods industries.

Maltodextrin